Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. For J's Kiawe Liquid Smoke is made in Hawaii and kissed with Aloha. 

"For J's" Kalua Pork (Hawaiian Shredded Pork)

5 to 5 1/2 lb. pork butt 
1 1/2 Tbsp. “For J’s” Sea Salt (any flavor) 
3-4 cloves garlic (finely chopped) 
6 Tbsp “For J’s” Kiawe Liquid Smoke 
2 Tbsp. Whiskey 
1/2 c. water 
7 ti leaves (optional) 

Crock-Pot Instructions: Line crock-pot with ti leaves (optional) Pour in 1/2 cup water. Rub Sea Salt and fresh garlic over entire pork butt and place into pot. Pour liquid smoke and whiskey over pork and cover with more ti leaves. Cook in crock-pot for 8-10 hours. When done, transfer pork to another pot or platter. Shred pork and mix in just enough broth from crock-pot to moisten meat. Add more salt if needed.