Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, butter, eggs, coconut milk, and a few other baking ingredients. This easy-to-prepare mix has all the dry ingredients ready for you - just add water, eggs, and butter.Â
- MADE IN HAWAII
- EASY TO PREPARE
Ingredients: Cane sugar, sweet rice flour, coconut milk powder (maltodextrin and sodium caseinate), baking powder, corn starch, salt.
FAQs:
Q. How do I prepare the Hawaiian Butter Mochi Mix?
To prepare the mix, you will need to add eggs, butter, and water to the dry mix according to the package instructions. Mix until smooth, then pour into a greased baking pan and bake until golden brown.
Q. How should I store the Hawaiian Butter Mochi Mix?
Store the mix in a cool, dry place, away from direct sunlight and moisture. Once opened, store any unused mix in an airtight container.
Q. Can I add any other flavors to the Hawaiian Butter Mochi Mix?
Yes, you can add additional flavors such as matcha, chocolate, or fruit puree to the mix before baking to create your unique flavor combinations.
Q. Can I freeze the Hawaiian Butter Mochi?
Yes, you can freeze the butter mochi once it has cooled. Simply wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. Thaw the mochi at room temperature or in the refrigerator before consuming.
