Chili pepper water originates with the native Hawaiians who traditionally bottled sea salt, local peppers, and water. Locals put this stuff on EVERYTHING. We kept our version simple and true to its roots. We especially like to add it to soups, soba noodles, and eggs. This is one of our least spicy sauces.

• 5 oz bottle
• Grown here, not flown here! Made by Kauai Juice Co.
• Made with locally sourced chili peppers and Hawaiian sea salt

FAQs:

Q. What is Hawaiian Chili Pepper Water?
Hawaiian Chili Pepper Water is a traditional Hawaiian condiment made from a blend of chili peppers, garlic, vinegar, and water. It is a versatile seasoning that can be used to add a kick of heat and flavor to a variety of dishes.

Q. What does Hawaiian Chili Pepper Water taste like?
Hawaiian Chili Pepper Water has a spicy and tangy taste that is perfect for adding a little bit of heat to your favorite dishes.

Q. How do I use Hawaiian Chili Pepper Water?
Hawaiian Chili Pepper Water is a versatile seasoning that can be used as a marinade for meats, a dipping sauce for vegetables, or a topping for rice and noodles. It is also a great addition to cocktails, adding a spicy kick to your favorite drinks.

Q. How long does Hawaiian Chili Pepper Water last?
Our Hawaiian Chili Pepper Water has a shelf life of 1 years. Once opened, it should be stored in the refrigerator and consumed within 6 months.