Snack Hawaii's Original Sweetbread Malasada Mix is a popular baking mix that is perfect for anyone who loves the taste of freshly baked pastries and sweet treats. This mix is made using high-quality ingredients, ensuring an authentic and delicious taste.

Make sweet bread or Malasadas fresh at home! Easy instructions are included. You can choose to be creative by adding fruits, nuts, or cinnamon. Instead of baking, fry prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese-style donuts. Dust them off with sugar and enjoy!

• Made in Hawaii
• Each box is 20 oz
• Use one box of traditional Hawaiian sweet bread/malasada home baking mix to yield one 24 oz. loaf of sweet bread OR one dozen (2 oz. size) malasadas

FAQs:

Q. Is Snack Hawaii's Original Sweetbread Malasada Mix gluten-free?
No, Snack Hawaii's Original Sweetbread Malasada Mix is not gluten-free as it contains wheat flour.

Q. Are Snack Hawaii's Original Sweetbread Malasada Mix suitable for vegetarians or vegans?
Snack Hawaii's Original Sweetbread Malasada Mix is suitable for vegetarians, but not vegans, as it contains dairy and eggs.

Q. How many malasadas can I make with each package of Snack Hawaii's Original Sweetbread Malasada Mix?
Each package of Snack Hawaii's Original Sweetbread Malasada Mix makes approximately 12-14 malasadas, depending on the specific recipe and serving size.

Q. Can Snack Hawaii's Original Sweetbread Malasada Mix be stored in the refrigerator?
Once prepared, Snack Hawaii's Original Sweetbread Malasada Mix should be stored in the refrigerator to maintain freshness. However, the mix itself can be stored at room temperature in your pantry.

Q. How is Snack Hawaii's Original Sweetbread Malasada Mix made?
Snack Hawaii's Original Sweetbread Malasada Mix is made using high-quality ingredients and traditional methods. The mix contains wheat flour, sugar, yeast, and other ingredients, which are combined to create a delicious and authentic malasada dough.

Q. How long will Snack Hawaii's Original Sweetbread Malasada Mix stay fresh?
Snack Hawaii's Original Sweetbread Malasada Mix is shelf-stable and will stay fresh for several months if stored in a cool, dry place.

RECIPE

Ingredients:

• 1 box of Punalu‘u Sweet Bread & Malasada Mix
• 1 cup warm water (115ºF)
• 1 package active dry yeast
• ¼ cup butter-flavored shortening (butter or margarine)

Sweet Bread (Bread Machine Method)

Directions:

Put warm water into the bread machine, and add yeast. Add a box of bread mix. Add shortening, margarine, or butter. Set bread machine to “white bread” or lightest crust setting. Start machine.

Sweet Bread (Hand Method)

Directions:

Put warm water into a large bowl, and add yeast. Add a box of bread mix. Add shortening, margarine, or butter. Mix with a wooden spoon until ingredients are well incorporated. Knead for 10–13 minutes on a floured board. Let dough rest covered in a warm place until doubles in volume. Punch down the dough to release air and Shape it into a round or long loaf. Place dough into a lightly oiled pie or loaf pan. Let it rise again until doubles in size. Brush top lightly with egg wash (egg & water). Bake at 325°F for about 50 minutes. Oven temperatures vary. Monitor as it gets closer to end time to avoid overbaking.

Malasadas

Directions:

Put warm water into a large bowl, add yeast. Add box of bread mix. Add shortening, margarine or butter. Mix with wooden spoon until ingredients are well incorporated. Knead for 10–13 minutes on floured board. Let dough rest covered in a warm place until doubles in volume. Punch down dough to release air. Cut dough into 2 oz. pieces on floured board. Form into balls. Place balls onto oiled sheet pan 2–3 inches apart and let it rise again until doubled in size. Deep fry in hot oil (300°F) until golden brown. Roll in granulated sugar or top with glaze (blend milk or fruit concentrate and powdered sugar until thick consistency).