Introducing White Li Hing Mui, a unique and delicious snack that combines the sweet and tangy flavor of Li Hing Mui with a burst of saltiness. These dried plums are a popular Hawaiian treat and are often enjoyed as a quick and satisfying snack.

Frequently Asked Questions (FAQs) about White Li Hing Mui:

Q. What is the shelf life of White Li Hing Mui plums?
The shelf life of White Li Hing Mui plums varies depending on how they are stored. If kept in a cool and dry place, they can last up to a year or longer. However, once the bag is opened, it is best to consume them within a few weeks.

Q. How do you eat White Li Hing Mui plums?
White Li Hing Mui plums can be eaten on their own as a quick snack or used in cocktails. Some people also like to eat them with half of a cut lemon for mouth-puckering sweet and sour treat.

Q. How should I store White Li Hing Mui to keep it fresh?
It is best to store White Li Hing Mui in a cool, dry place in an airtight container. This will help to prevent moisture and humidity from affecting the quality and flavor of the snack.

*The exact color, size, and taste of our products may vary due to nature and/or the personal taste of the manufacturer. Prices may change without notice and stock may run out at anytime.

For California Residents: PROP 65 WARNING